In a world where self-care and wellness have become paramount, finding ways to incorporate healthy choices into our daily routines is essential. Enjoy a refreshing mocktail crafted from the best hand-blended herbs from Living Apothecary Tea. The GLOW mocktail is the perfect wellness mocktail that…

We are taking the espresso tonic to the next level! Using this Yuzu-flavoured tonic water with hints of basil brings an extra dimension to the Espresso Tonic. The Espresso Tonic isn’t just a summer drink, but the perfect brunch companion. I love how refreshing espresso…

Cozy meals are the best part of the winter months, especially when you make this easy one-pot Shepherds Pie recipe! Okay, maybe there is a second pot involved for the mashed potatoes but still kind of a single-pot situation. My Mom used to make us…

Soup season has finally arrived and one of my favourite soups is this beautiful Rustic Mushroom and Thyme soup. If you are a mushroom lover, this soup is a must! Thyme is such an excellent herb to cook with, I definitely recommend growing it in…

It’s Peach and always forgotten Nectarine Season! Poor Nectarine, never the star of the show…UNTIL NOW! Well, technically nectarines are a type of peach, they are just smoother, smaller and firmer. Nevertheless, they are all delicious and they make an AMAZING companion to Brie! I…

My recent favourite drink these days has been this Ginger Kombucha with Orange Juice, tonic water, and a hint of cranberry. Whether you are participating in Dry January, newly sober, or you just don’t drink alcohol in general this is drink is for you! I…

I will keep this post short and sweet. The New Year is upon us and we are READY to welcome the New Year! Whether you are having a get-together or having just a small dinner with loved ones these Brie Bites are the perfect appetizer…

Truthfully, in Morocco it’s not called Shakshuka, it’s just called Eggs in Tomato. My Grandma used to make this for us all the time with little meatballs when we came to visit her in Morocco. This is a dish you would find throughout North Africa…

It’s that time of year when summer is starting to fade and the garden is bursting with basil ready for picking! The best way I’ve found to preserve all that basil for the winter months is to make pesto and store it in the freezer.…

…Buttermilk not required! What? You might be saying, hear me out – how many of us have buttermilk on hand on a regular basis? Not many! Keeping it simple is what I strive to do, so in this case, we only need milk and vinegar…