Refreshing Yuzu Espresso Tonic

We are taking the espresso tonic to the next level! Using this Yuzu-flavoured tonic water with hints of basil brings an extra dimension to the Espresso Tonic.

The Espresso Tonic isn't just a summer drink, but the perfect brunch companion. I love how refreshing espresso tonics can be. It's a nice change from the usual.

Yuzu Espresso Tonic

Zainab Jabri

Surprisingly refreshing, this Yuzu Espresso Tonic is the perfect brunch espresso drink!

5 from 1 vote

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Prep Time 5 minutes mins

Course Breakfast, Brunch

Cuisine Coffee

Servings 1 serving

Equipment

• Espresso Machine
• 12oz Low Ball Glass
• Bar Spoon
• Espresso Shot Glass with Spout

Ingredients

  

1x2x3x

• Double Espresso
• Yuzu Tonic Water
• Ice
• Dried Lemon Slice
• Lemon Juice or Water
• Sugar

Instructions

 

• Using a 12oz glass, brush lemon juice to the side and roll in raw sugar.
  Lemon Juice or Water, Sugar
• Add ice and fill halfway with tonic water.
  Ice, Yuzu Tonic Water
• Pour in espresso and stir. Add extra tonic water to fill the glass.
  Double Espresso
• Garnish with a dried lemon slice.
  Dried Lemon Slice

Keyword Brunch Drinks, Espresso, Espresso Tonic, iced drinks, non-alcoholic, tonic water, Yuzu

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