We are taking the espresso tonic to the next level! Using this Yuzu-flavoured tonic water with hints of basil brings an extra dimension to the Espresso Tonic.
The Espresso Tonic isn’t just a summer drink, but the perfect brunch companion. I love how refreshing espresso tonics can be. It’s a nice change from the usual.
Yuzu Espresso Tonic
Surprisingly refreshing, this Yuzu Espresso Tonic is the perfect brunch espresso drink!
Servings: 1 serving
Equipment
- Espresso Machine
- 12oz Low Ball Glass
- Bar Spoon
- Espresso Shot Glass with Spout
Ingredients
- Double Espresso
- Yuzu Tonic Water
- Ice
- Dried Lemon Slice
- Lemon Juice or Water
- Raw Sugar
Instructions
- Using a 12oz glass, brush lemon juice to the side and roll in raw sugar.Lemon Juice or Water, Raw Sugar
- Add ice and fill halfway with tonic water.Ice, Yuzu Tonic Water
- Pour in espresso and stir. Add extra tonic water to fill the glass.Double Espresso
- Garnish with a dried lemon slice.Dried Lemon Slice
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!
