Yuzu Espresso Tonic
Surprisingly refreshing, this Yuzu Espresso Tonic is the perfect brunch espresso drink!
Servings: 1 serving
Ingredients
- Double Espresso
- Yuzu Tonic Water
- Ice
- Dried Lemon Slice
- Lemon Juice or Water
- Sugar
Instructions
- Using a 12oz glass, brush lemon juice to the side and roll in raw sugar.Lemon Juice or Water, Sugar
- Add ice and fill halfway with tonic water.Ice, Yuzu Tonic Water
- Pour in espresso and stir. Add extra tonic water to fill the glass.Double Espresso
- Garnish with a dried lemon slice.Dried Lemon Slice
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!