Peach with Thyme and Ginger Beer Tonic

Is it just me or does Peach Season come and go so fast?

Every year I plan to do all the peach things, but here we are at the very end of the summer season with a goodbye. So let’s enjoy it with this delicious and spicy Peach x Ginger Beer Non-Alcoholic Tonic!

Peach x Honey x Thyme Syrup

Before we get into the good stuff, we have first to make the Peach Syrup! This is perfect to make using the not-so-nice-looking peaches!

You’ll need just a few ingredients:

  • Peaches
  • Fresh Thyme
  • Honey
  • Water

Let’s Assemble!

Once you have the syrup made and cooled you can assemble your drinks! Depending on your spice level choose the Ginger Beer that will be right for you. If you are a no-go on spice, opt for a Light Spice Ginger Beer or a Ginger Ale.

Garnish with fresh thyme and peach slices!

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Peach with Thyme and Ginger Beer Tonic

For those hot summer days, cool down with this refreshing drink!
Prep Time10 mins
Cook Time20 mins
Course: Drinks, Mocktails
Diet: Drinks
Servings: 1 Drink
Author: Zainab Jabri

Ingredients

Peach & Thyme Syrup (Makes Extra)

  • 4 cups Ripe Peaches; about 6 chopped
  • 8-10 Fresh Springs of Thyme
  • 1 cup Water
  • cup Honey

Assembling the Drink

  • oz Peach Thyme Syrup
  • ¼ cup Light "spice" Ginger Beer use less or more depending on spice level
  • Ice
  • Indian Tonic Water

Instructions

Peach and Thyme Syrup

  • In a saucepan add peaches, thyme, honey and water
  • Bring the mixture to a boil, then reduce to simmer uncovered for 20 minutes, stirring occasionally
  • When the peaches have softened, use a masher to further breakdown the peaches
  • Pour the mixture over a fine mesh sieve over a bowl. Using the back of a spoon, press down on the mixture to squeeze out as much liquid as possible.
  • Allow the syrup to cool completely before use.

Assembling the Drink

  • In a 12oz glass add ice, peach syrup, and ginger beer and top with tonic water
  • Garnish with fresh thyme and fresh peach slices

Notes

Store leftover peach syrup in an air-tight container in the fridge. Keeps for a week.
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!

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