My recent favourite drink these days has been this Ginger Kombucha with Orange Juice, tonic water, and a hint of cranberry.
Whether you are participating in Dry January, newly sober, or you just don’t drink alcohol in general this is drink is for you! I personally don’t drink alcohol but I love making fun cocktail-inspired drinks!
It’s so refreshing and dares I say classy…
The crushed cranberries are totally optional but if you have any leftovers from the holiday season, use them! I love the tart flavour they add to the drink.
Fever-Tree mixers are some of my favourites to add to any of my cocktail-inspired drinks. Look out for deals at Costco, I got a huge box, and it’s still going!
It also doesn’t hurt to buy a large bottle of Ginger Kombucha!
Let’s Make Some Drinks!
Ginger Kombucha Orange Tonic
- 4-5 Crushed Cranberries
- 30 ml Freshly Squeezed Orange Juice
- 100 ml Ginger Kombucha
- Tonic Water
- Rosemary for Garnish
- Crush cranberries at the bottom of the glass using the back of a wooden spoon or a muddler.
- Add ice and pour in the orange juice and kombucha.
- Top the rest of the drink off with tonic water and garnish with a sprig of fresh rosemary.