Brie Cranberry Pastry Bites

I will keep this post short and sweet. The New Year is upon us and we are READY to welcome the New Year!

Whether you are having a get-together or having just a small dinner with loved ones these Brie Bites are the perfect appetizer to have on the menu, especially if you have some leftover cranberry sauce.

The best part is if you are tired of cranberry sauce you can use any other fruit jam! Fig, strawberry, even apricot!

I didn’t use pre-rolled puff pastry, but if you have access to some you most definitely can use it.

I used about 1/2 a wheel of brie for this recipe.

Print Recipe
No ratings yet

Brie Cranberry Puff Pastry Appetizers

Are people coming over? Having a low-key dinner? Then these Brie Cranberry Puff Pastries are for you! So easy to make and are ready out of the oven in 20 minutes.
Prep Time5 mins
Cook Time25 mins
Course: Appetizer, Brunch
Diet: Vegetarian
Servings: 6 people
Author: Zainab Jabri

Equipment

  • 1 Mini Muffin Tray

Ingredients

  • 1 Puff Pastry Rolled out, if not already Pre-Rolled
  • Brie
  • Cranberry Jam or any other fruit jam
  • Fresh Thyme Sprigs
  • Smoked Honey
  • Flaked Sea Salt

Instructions

  • Pre-heat the oven to 350ºF and lighty grease the muffin tray
  • If you are using pre-rolled puff pastry, skip this step. On lightly floured surface, roll out the puff pastry in a 12"x12" square or until 4 mm (0.15in) thick.
  • Cut into 4"x4" squares and place each square into to the muffin tray and push the centre of the pastry
  • Place a ½" cube of brie inside each pastry centre and 1 tsp of jam over top.
  • Place a sprig of thyme on top of the jam.
  • Place in the oven for 20-25 minutes, until the pastries are golden brown.
  • Once removed from the oven, plate the appetizers on a severing platter. Drizzle smoked honey over each pastry and sprinkle flaked sea salt on top.
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!

Related Posts

Rustic Mushroom Soup with Thyme

Rustic Mushroom Soup with Thyme

Soup season has finally arrived and one of my favourite soups is this beautiful Rustic Mushroom and Thyme soup. If you are a mushroom lover, this soup is a must! Thyme is such an excellent herb to cook with, I definitely recommend growing it in […]

Nectarine Bruschetta with Brie, Lemon Thyme and Honey

Nectarine Bruschetta with Brie, Lemon Thyme and Honey

It’s Peach and always forgotten Nectarine Season! Poor Nectarine, never the star of the show…UNTIL NOW! Well, technically nectarines are a type of peach, they are just smoother, smaller and firmer. Nevertheless, they are all delicious and they make an AMAZING companion to Brie! I […]



Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating