This simple 3-ingredient Strawberry Compote is an easy way to elevate your morning breakfast! This compote comes together in less than 10 minutes and tastes great in an Iced Strawberry Matcha Latte.
I don’t know about you, but I like to go ALL out when I make my Buttermilk Pancakes and this strawberry compote is a must!
Making Strawberry Compote
As I mentioned, you only need three ingredients for this recipe, strawberries, brown sugar and a squeeze of lemon juice! Alternatively, you can use frozen strawberries instead of fresh, and coconut sugar instead of brown sugar.
The compote comes together in less than 10 minutes and is stored in the refrigerator in an air-tight container for up to a week.
3-Ingredient Strawberry Compote
I love having strawberry compote on hand! It makes for an easy topping for yogurt bowls, pancakes and even in iced matcha latte!
Servings: 2 Servings
Ingredients
- 2 cups Fresh Strawberries destemmed, halved
- 2-3 tbsp Brown sugar or Coconut sugar
- 1 tsp Freshly squeezed Lemon Juice
Instructions
- Add all the ingredients to a small saucepan over medium heat, stirring frequently for about 5 minutes.
- Once the strawberries begin to soften, use a masher to mash the strawberries into smaller pieces.
- When the liquid has thickened, remove it from the stovetop. Place the compote into an air-tight glass container. Allow to cool before covering, store in the refrigerator for about 1 week.
Notes
Note: Frozen strawberries can substitute for fresh
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!
