This simple 3-ingredient Strawberry Compote is an easy way to elevate your morning breakfast! This compote comes together in less than 10 minutes and tastes great in an Iced Strawberry Matcha Latte.
![Strawberry Compote on a wooden spoon](https://i0.wp.com/theslottedspoons.com/wp-content/uploads/2021/05/Strawberry-Compote-site-3.jpg?resize=730%2C973&ssl=1)
I don’t know about you, but I like to go ALL out when I make my Buttermilk Pancakes and this strawberry compote is a must!
![](https://i0.wp.com/theslottedspoons.com/wp-content/uploads/2021/05/Buttermilk-Pancakes-Site-1.jpg?resize=730%2C973&ssl=1)
Making Strawberry Compote
As I mentioned, you only need three ingredients for this recipe, strawberries, brown sugar and a squeeze of lemon juice! Alternatively, you can use frozen strawberries instead of fresh, and coconut sugar instead of brown sugar.
![](https://i0.wp.com/theslottedspoons.com/wp-content/uploads/2021/05/Strawberry-Compote-site-1.jpg?resize=730%2C973&ssl=1)
![](https://i0.wp.com/theslottedspoons.com/wp-content/uploads/2021/05/Strawberry-Compote-site-2.jpg?resize=730%2C973&ssl=1)
The compote comes together in less than 10 minutes and is stored in the refrigerator in an air-tight container for up to a week.
3-Ingredient Strawberry Compote
Ingredients
- 2 cups Fresh Strawberries destemmed, halved
- 2-3 tbsp Brown sugar or Coconut sugar
- 1 tsp Freshly squeezed Lemon Juice
Instructions
- Add all the ingredients to a small saucepan over medium heat, stirring frequently for about 5 minutes.
- Once the strawberries begin to soften, use a masher to mash the strawberries into smaller pieces.
- When the liquid has thickened, remove it from the stovetop. Place the compote into an air-tight glass container. Allow to cool before covering, store in the refrigerator for about 1 week.