Simple 3-Ingredient Strawberry Compote

This simple 3-ingredient Strawberry Compote is an easy way to elevate your morning breakfast! This compote comes together in less than 10 minutes and tastes great in an Iced Strawberry Matcha Latte.

I don't know about you, but I like to go ALL out when I make my Buttermilk Pancakes and this strawberry compote is a must!

Making Strawberry Compote

As I mentioned, you only need three ingredients for this recipe, strawberries, brown sugar and a squeeze of lemon juice! Alternatively, you can use frozen strawberries instead of fresh, and coconut sugar instead of brown sugar.

The compote comes together in less than 10 minutes and is stored in the refrigerator in an air-tight container for up to a week.

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3-Ingredient Strawberry Compote

I love having strawberry compote on hand! It makes for an easy topping for yogurt bowls, pancakes and even in iced matcha latte!

Prep Time5 minutes mins

Cook Time10 minutes mins

Course: Breakfast, Brunch

Diet: Vegan

Servings: 2 Servings

Author: Zainab Jabri

Ingredients

• 2 cups Fresh Strawberries destemmed, halved
• 2-3 tablespoon Brown sugar or Coconut sugar
• 1 teaspoon Freshly squeezed Lemon Juice

US Customary - Metric

Instructions

• Add all the ingredients to a small saucepan over medium heat, stirring frequently for about 5 minutes.
• Once the strawberries begin to soften, use a masher to mash the strawberries into smaller pieces.
• When the liquid has thickened, remove it from the stovetop. Place the compote into an air-tight glass container. Allow to cool before covering, store in the refrigerator for about 1 week.

Notes

Note: Frozen strawberries can substitute for fresh

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