Simple 3-Ingredient Strawberry Compote

This simple 3-ingredient Strawberry Compote is an easy way to elevate your morning breakfast! This compote comes together in less than 10 minutes and tastes great on top of pancakes, like my easy buttermilk pancakes.

Making Strawberry Compote

As I mentioned, you only need three ingredients for this recipe:

• Strawberries
• Brown Sugar
• Lemon Juice

Alternatively, you can use frozen strawberries instead of fresh, and coconut sugar instead of brown sugar.

The compote comes together in less than 10 minutes and is stored in the refrigerator in an air-tight container for up to a week.

3-Ingredient Strawberry Compote

Zainab Jabri

I love having strawberry compote on hand! It makes for an easy topping for yogurt bowls, pancakes and even in iced matcha latte!

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 2 Servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups Fresh Strawberries destemmed, halved
• 2-3 tablespoon Brown sugar or Coconut sugar
• 1 teaspoon Freshly Squeezed Lemon Juice

Instructions

 

• Add all the ingredients to a small saucepan over medium heat, stirring frequently for about 5 minutes.
• Once the strawberries begin to soften, use a masher to mash the strawberries into smaller pieces.
• When the liquid has thickened, remove it from the stovetop. Place the compote into an air-tight glass container. Allow to cool before covering, and store in the refrigerator for about 1 week.

Notes

Note: Frozen strawberries can substitute for fresh

Keyword Breakfast, brunch, compote recipe, strawbrerry compote

Tried this recipe?Leave a comment below and tag @theslottedspoons on social!