The Slotted Spoons

  • Recipes
  • About
  • Contact
  • Photography Portfolio
menu icon
go to homepage
  • Recipes
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • About
  • Contact
×

Montreal-Style Bagel with Figs, Brie, and Honey

Published: Feb 15, 2024 · Modified: Feb 22, 2025 by theslottedspoons · This post may contain affiliate links · Leave a Comment

↓ Jump to Recipe

Sometimes we need a delicious Bagel to brighten up the mood, especially if it's a Montreal-style bagel. I do love how melt-in-your-mouth Montreal bagels are, especially when they are actually from a Montreal Bakery!

Figs + Brie = Absolute Deliciousness

Figs, with their natural sweetness and rich, earthy flavour, complement the sweet undertones of Montreal bagels beautifully. When paired with creamy brie cheese, jam, honey and flaked salt the combination of sweet and savoury is delicious!

What you will need:

  • Montreal Bagel - I like using an everything or onion bagel.
  • Ripe Figs - I have been finding nice figs from Costco recently! They are nicely red inside with a sweet flavour.
  • Red Pepper Jelly - You can use any jelly you like, but I do prefer a little spice!
  • Double Cream Brie
  • Honey
  • Flaked Salt
  • Arugula Microgreens

Let's Make a Delicious Montreal-Style Bagel!

Print Recipe
5 from 1 vote

Montreal Style Fig & Brie Bagel

Elevate your bagel game with this delicious Montreal-style bagel with figs and brie.
Prep Time10 minutes mins
Cook Time0 minutes mins
Course: Breakfast, Lunch
Diet: Vegetarian
Servings: 1 Serving
Author: Zainab Jabri

Ingredients

  • 1 Montreal Style Bagel
  • 3 slices Double Cream Brie
  • ½ tablespoon Red Currant Preserve or Red Pepper Jelly
  • 1 Fresh Fig Sliced
  • Honey
  • Flaked Salt
  • Microgreens for Garnish

Instructions

  • Slice the bagel in half and toast.
  • On a warmly toasted bagel, spread the jam on both slices. Top with brie, and sliced figs.
  • Drizzle honey over figs and sprinkle flaked salt.
  • Top with arugula microgreens.

Notes

Have some fun with this! Use different cheeses, topping and fruit!
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!

More Breakfast

  • A loaf of banana bread with 2 plate with a slice.
    Honey Walnut Banana Bread
  • Slice of banana bread on a plate with butter and maple syrup
    Banana Bread with Maple Pecan Crumble
  • Tomato Bruschetta on sourdough
    Roasted Tomato Bruschetta with Ricotta on Sourdough
  • pancakes on a plate with strawberry compote
    Easy Buttermilk Pancakes (Without Buttermilk)
5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Hi! I'm Zainab

I'm a food photographer, recipe developer, and home barista. I share simple, flavourful recipes and creative coffee drinks, all with beautiful food photography tips. Let’s make something delicious!

More about me

Treanding

  • Espresso being poured into an iced latte
    Blueberry Basil Iced Latte – Sweet, Herby, and So Refreshing

  • Blueberry Basil Syrup in a jar
    Blueberry Basil Syrup (fruity, fresh, and totally sippable)

  • Close-up of fudgy blood orange brownies with citrus glaze on a plate.
    Fudgy Blood Orange Brownies with Citrus Glaze

  • Simple Homemade Flatbread

Spring Recipes

  • Iced Matcha Drink on a green background
    Iced Strawberry Matcha Latte with Lemon Thyme Syrup 

  • a container with spices
    Homemade Pumpkin Pie Spice Recipe

  • Red tomato soup in black bowls. Soup is topped with oil, chilli flakes and basil leaves.
    Roasted Tomato and Eggplant Soup

  • Drinks on a try with peach slices and thyme garnish
    Peach Mocktail with Thyme and Spicy Ginger Beer

Footer

↑ Back to Top

About

Privacy Policy

Disclaimer

Terms & Conditions

Accessibility Policy

Connect

Contact

About

Photography Portfolio

Explore

All Recipes

Amazon Storefront

At no cost to you, as an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 The Slotted Spoons

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.