Cozy meals are the best part of the winter months, especially when you make this easy one-pot Shepherds Pie recipe! Okay, maybe there is a second pot involved for the mashed potatoes but still kind of a single-pot situation. My Mom used to make us…

Soup season has finally arrived and one of my favourite soups is this beautiful Rustic Mushroom and Thyme soup. If you are a mushroom lover, this soup is a must! Thyme is such an excellent herb to cook with, I definitely recommend growing it in…

It’s Peach and always forgotten Nectarine Season! Poor Nectarine, never the star of the show…UNTIL NOW! Well, technically nectarines are a type of peach, they are just smoother, smaller and firmer. Nevertheless, they are all delicious and they make an AMAZING companion to Brie! I…

Creamy Butternut Squash Linguine with Oyster Mushrooms is the dish of the season! So comforting on a gloomy day and perfect to share with others. I personally love this pasta dish so much, it’s one of my favorites and it is so easy to make!…

Truthfully, in Morocco it’s not called Shakshuka, it’s just called Eggs in Tomato. My Grandma used to make this for us all the time with little meatballs when we came to visit her in Morocco. This is a dish you would find throughout North Africa…

It’s that time of year when summer is starting to fade and the garden is bursting with basil ready for picking! The best way I’ve found to preserve all that basil for the winter months is to make pesto and store it in the freezer.…

I never thought much about Orzo as a dish to be quite honest. I’ve used to several times in soups, which I love, but as a stand alone dish – not really. I was craving a creamy pasta but I didn’t have the ingredients to…