Cozy Mulled Grape Cider

A crisp fall night, with the smell of Mulled Grape Cider simmering away on the stovetop – doesn’t that sound wonderful! Slow-cooked with cinnamon, cloves, and anise, releasing a wonderful aroma throughout the house.

Grape Cider is such an easy drink to make during the colder times of the year. Keep your hand and soul nice and cozy. You can even bottle and take it with you to friends and family! Any opportunity I have to make this I will!

how to make mulled grape cider

This is definitely an easy make! Such a nice cozy drink by the fire or a fake Netflix fire haha. Remember, experiment! You are the cook and you can make any creative choices you like. I’m just the idea, the inspiration shall we say…

  • 2 Cups of Pure Concord Grape Juice
  • 2 Cups of Water
  • 3 – 3″ Cinnamon Sticks
  • 3 Anise Stars
  • 4 Whole Cloves
  • 3 Orange Slices
  1. Add all your ingredients to saucepan on low heat, covered
  2. Allow everything to heat on low for 1.5 – 2 hours 
  3. Strain out or remove cinnamon sticks, anise, cloves and orange slices
  4. Pour the Grape Cider into cups and add some orange slices and cinnamon sticks for garnish
  5. Best Served warm but can also be enjoyed cold
  6. Store in a closable bottle. Can keep in the fridge for up to a week
Print Recipe
5 from 1 vote

Mulled Grape Cider

Tis' the season for all the warm drinks! Whether you are having a small gathering or an intimate date night, this cider is just the perfect treat!
Prep Time5 mins
Cook Time1 hr
Course: Drinks
Diet: Gluten Free, Vegan
Servings: 4 Cups
Author: Zainab Jabri

Equipment

Ingredients

  • 2 cups Pure Concord Grape Juice This is important!
  • 2 cups Filtered Water
  • 3 3" Cinnamon Sticks
  • 3 Star Anise
  • 4 Whole Cloves
  • 3 Orange Slices

Instructions

  • Add all your ingredients to saucepan on low heat, covered
  • Allow everything to heat on low for 0.5 – 1 hour. Stir occasionally
  • Strain out or remove cinnamon sticks, anise, cloves and orange slices
  • Pour the Grape Cider into cups and add some orange slices and cinnamon sticks for garnish
  • Best Served warm but can also be enjoyed cooled
  • Store extras in a closable bottle. Can keep in the fridge for up to a week
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If you make this, leave me a rating and any feedback you might have! Don’t forget to tag me on Instagram @theslottedspoons


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