Hot summer days are calling for ice-cold Honey Lemon Matcha! I definitely love a good matcha latte, but this drink in the summer is so refreshing. The fresh squeeze of the lemon pairs so well with the taste of the matcha.
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Making Lemon Honey Matcha
You will need:
- High-Quality Matcha (I get mine here)
- Local Honey
- Water
- Ice
I like to make my matcha as I would normally, this helps dissolve the matcha to avoid any graininess. At this point I add the honey to the matcha and whisk, this will incorporate the honey best.
I then pour the matcha over ice and add the rest of the cold water. How much water depends on your personal tastes. Squeeze the lemon over your drink and stir.
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Iced Lemon Honey Matcha
Ingredients
- ½ tsp Matcha
- ¼ cup Boiled Water
- ½ tsp Honey
- ¾ cup Cold Water
- ¼ Lemon Juice from a fresh lemon
- Ice
Instructions
- In a matcha bowl or a small glass bowl, whisk together matcha and ¼ cup of boiled water. Whisk until frothy and well combined.
- Add in honey and whisk together with matcha until combined.
- In a glass with ice, pour over matcha and add the cold water.
- Squeeze the juice of ¼ of lemon into the matcha and stir.