Rustic Mushroom and Thyme Soup
Wonderfully delicious Mushroom Soup with Thyme. A simple soup with a fantastic taste.
Servings: 4 Servings
Ingredients
- ¼ cup Unsalted Butter
- 1¾ cup Shitake Mushroom Sliced
- 3 cups Baby King Oyster Sliced
- 4 cups Cremini Mushrooms Sliced
- 1 cup Yellow Onion Diced
- 4 Cloves Garlic Diced
- 4 cups Vegetable Broth
- 2 cups Water
- ½ tablespoon Dried Thyme
- ¼ teaspoon Pepper
- Salt to taste
Instructions
- In a large pot over medium heat add the butter to melt. After the butter has melted, add the garlic, onion, and a pinch of salt to the pot. Sauté until softened.
- Add all the mushrooms to the pot with a splash of water. Saute for 5 minutes, and use water to deglaze the pot if needed. Add the dried thyme.
- Pour broth and water into the pot and simmer on medium-low covered for 10 minutes.
- Add pepper and ½ teaspoon of salt and taste. Add more salt as needed.
- Serve with warm crusty sourdough bread and enjoy!
Notes
Keeps well for 5 days in the fridge in an airtight container.
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