Easy Cardamom Hot Chocolate
Chilly days and cold hands call for a cup of this Hot Chocolate! The bitter-sweetness of the chocolate with the hint of cinnamon and cardamom spice, just makes this such a cozy treat.
Servings: 2
Equipment
- Small Sauce Pan
Ingredients
- 4 cups Milk Any Milk you prefer
- 4 3" Cinnamon Sticks
- 4 Cardamom Pods Whole
- 200 grams Dark Chocolate high-quality, chopped
- 2 tablespoon Cocoa Powder
- Splash Vanilla Extract
- Pinch of Salt
- 2 tablespoon Maple Syrup
Instructions
- Heat your milk in a pot on low for 2-3 minutes.4 cups Milk
- Add cinnamon sticks and cardamom pods to the pot. Allow simmering with the milk for 3-5 minutes.4 Cardamom Pods, 4 3" Cinnamon Sticks
- Add chopped chocolate to the heated milk and whisk until combined.200 grams Dark Chocolate
- Sift in Cocoa Power and whisk to combine.2 tablespoon Cocoa Powder
- With a slotted spoon, remove cinnamon sticks and cardamon pods
- Whisk in a pinch of salt, vanilla extract and maple syrup.Splash Vanilla Extract, Pinch of Salt, 2 tablespoon Maple Syrup
- Serve warm and top with marshmallows and shaved dark chocolate.
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!