Baked Amaretti Pears
Easy and Simple Dessert that you can make anytime! Baked Pears with delicious Ricotta, Honey and topped with Amaretti Cookies
Servings: 8 people
Equipment
Ingredients
- 4-5 Bosc Pears Halves
- 1 Cup Traditional Style Ricotta Full-Fat
- ½ teaspoon Cinnamon
- Wildflower Honey
- 8-10 Amaretti Cookies Crushed
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Using a tablespoon, scoop out the centres of each pear halves with the seeds. Make sure not to over scoop, you want to leave flesh and not go through the skin.
- Scoop in a tablespoon of ricotta cheese in each pear. Dust each pear with cinnamon.
- Drizzle each pear with honey. Place baking sheet in the oven and bake for 10 minutes.
- Remove the pears from the oven and add the crushed amaretti to the tops of each pear. Place in the oven for another 10 minutes or until pears are soft.
- Serve warm and enjoy!
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