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–+ servings
Pears on a baking sheet
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Baked Amaretti Pears

Easy and Simple Dessert that you can make anytime! Baked Pears with delicious Ricotta, Honey and topped with Amaretti Cookies
Prep Time15 minutes
Cook Time20 minutes
Course: Dessert
Diet: Vegetarian
Servings: 8 people
Author: Zainab Jabri

Equipment

  • Baking Sheet

Ingredients

  • 4-5 Bosc Pears Halves
  • 1 Cup Traditional Style Ricotta Full-Fat
  • ½ tsp Cinnamon
  • Wildflower Honey
  • 8-10 Amaretti Cookies Crushed
US Customary - Metric

Instructions

  • Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • Using a tablespoon, scoop out the centres of each pear halves with the seeds. Make sure not to over scoop, you want to leave flesh and not go through the skin.
  • Scoop in a tablespoon of ricotta cheese in each pear. Dust each pear with cinnamon.
  • Drizzle each pear with honey. Place baking sheet in the oven and bake for 10 minutes.
  • Remove the pears from the oven and add the crushed amaretti to the tops of each pear. Place in the oven for another 10 minutes or until pears are soft.
  • Serve warm and enjoy!
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