Stonefruit season is starting to make an appearance on the fruit stands, which means it’s time to make my Nectarine Bruschetta with brie, lemon thyme, and honey! This is one of my favorite summer appetizers, the perfect combination of sweet and salty – it’s a…
Spring has entered the chat! The best way to celebrate is with this Peachy Spring Mocktail I’ve named, Spring Equinox! With hints of Meyer lemon, thyme, and honey. I used to make this very Living Vinger from Acid League but unfortunately, they no longer make…
Sometimes we need a delicious Bagel to brighten up the mood, especially if it’s a Montreal-style bagel. I do love how melt-in-your-mouth Montreal bagels are, especially when they are actually from a Montreal Bakery! Figs + Brie = Absolute Deliciousness Figs, with their natural sweetness and rich,…
I’ve said it before and I will say it again, I love soup season! One of my favourite soups to make this season is this 30-minute delicious roasted tomato and eggplant soup. To be honest, I wasn’t sure about the eggplant. I did not know…
This lemon semolina olive oil cake with honey glaze is the star of my household when citrus season comes around. This cake is not fussy at all, it has simple ingredients and bakes at a reasonable time. It’s a great cake to bake on a…
Stonefruit season is starting to make an appearance on the fruit stands, which means it’s time to make my Nectarine Bruschetta with brie, lemon thyme, and honey! This is one of my favorite summer appetizers, the perfect combination of sweet and salty – it’s a…
Spring has entered the chat! The best way to celebrate is with this Peachy Spring Mocktail I’ve named, Spring Equinox! With hints of Meyer lemon, thyme, and honey. I used to make this very Living Vinger from Acid League but unfortunately, they no longer make…
Sometimes we need a delicious Bagel to brighten up the mood, especially if it’s a Montreal-style bagel. I do love how melt-in-your-mouth Montreal bagels are, especially when they are actually from a Montreal Bakery! Figs + Brie = Absolute Deliciousness Figs, with their natural sweetness and rich,…
I’ve said it before and I will say it again, I love soup season! One of my favourite soups to make this season is this 30-minute delicious roasted tomato and eggplant soup. To be honest, I wasn’t sure about the eggplant. I did not know…
This lemon semolina olive oil cake with honey glaze is the star of my household when citrus season comes around. This cake is not fussy at all, it has simple ingredients and bakes at a reasonable time. It’s a great cake to bake on a…
