Recipes

  • Strawberry Rhubarb Pie with Crumble Topping
    Tell me…what’s your favourite kind of pie? If you didn’t say Strawberry Rhubarb Pie, it’s about to be! Homemade pie crust from scratch with a deliciously balanced strawberry-rhubarb filling that will leave you wanting MORE! I used fresh garden rhubarb and local strawberries, it makes…
  • Peachy Spring Mocktail with Thyme and Honey
    Spring has entered the chat! The best way to celebrate it is with a Peachy Mocktail with hints of thyme and honey – I call her, Spring Equinox! There is a very special ingredient in this drink, can you guess? I’ll tell you, it’s Living…
  • Lemon Semolina Cake with Honey Glaze
    In the last two weeks, I have made this Lemon Semolina cake three times! This cake is not fussy at all, has simple ingredients, and bakes at a reasonable time. This is a great cake to bake on a weekend morning! This cake is dense…
  • Stuffed Dates with Tahini and Walnut
    Oh did I mention Orange Blossom Water?! Yes, these dates are soaked in orange blossom water and stuffed with walnuts and tahini then dipped in chocolate! We can’t forget the best part – that sprinkle of flaked Sea Salt! There are stuffed dates all around…
  • Quick and Easy Pickled Onions
    Pickled Onions are hands down one of the best spring/summer condiments to have on hand. You can put them on sandwiches, tacos, or chop them in salads! I make a couple of jars at the start of spring so I have plenty on hand for…