Recipes

  • Simple Basil and Walnut Pesto
    It’s that time of year when summer is starting to fade and the garden is bursting with basil ready for picking! The best way I’ve found to preserve all that basil for the winter months is to make pesto and store it in the freezer.…
  • Nectarine Bruschetta with Brie, Lemon Thyme and Honey
    It’s Peach and always forgotten Nectarine Season! Poor Nectarine, never the star of the show…UNTIL NOW! Well, technically nectarines are a type of peach, they are just smoother, smaller and firmer. Nevertheless, they are all delicious and they make an AMAZING companion to Brie! I…
  • No-Fuss Strawberry Rhubarb Pie with Crumble Topping
    Tell me…what’s you favourite kind of pie? If you didn’t say Strawberry Rhubarb Pie, it’s about to be! Homemade pie crust from scratch, with a deliciously balanced strawberry-rhubarb filling that will leave you wanting MORE! I brought this pie to a friend’s house and it…
  • Buttermilk Pancakes with Strawberry Compote
    …Buttermilk not required! What? You might be saying, hear me out – how many of us have buttermilk on hand on a regular basis? Not many! Keeping it simple is what I strive to do, so in this case, we only need milk and vinegar…
  • Simple 2-Ingredient Strawberry Compote
    Up-levelling breakfast or bunch just got easier! This 2 ingredient Strawberry Compote is ready for that weekend chill. I love making this, so easy and takes no time at all! I don’t know about you, but I like to go ALL out when I find…