A latte that tastes like a sunny garden stroll. This Blueberry Basil Iced Latte is floral, juicy, and surprisingly refreshing—perfect for slow mornings or sunny afternoons when hot coffee won’t do.

We start with a quick blueberry basil syrup (easy, I promise), then shake it up with espresso, milk, and ice. The result is creamy, sweet, and herbaceous with just enough intrigue.
Whether you’re a fan of fruity coffee or just looking for something new, this one’s worth a sip.

Why You’ll Love This Blueberry Basil Iced Latte
- It’s creamy and bold – the espresso still shines through
- The syrup is small-batch and simple – just simmer and strain, full recipe here
- Basil and blueberry are a dream together – fresh and slightly unexpected
- It looks beautiful in the glass – perfect for brunch or a backyard coffee moment
Ingredients You’ll Need
- Blueberry Basil Syrup – the star of the show
- Espresso or strong coffee – whatever you’ve got
- Milk of choice – I used whole milk, but any milk works
- Ice – a full glass, please
How to Make a Blueberry Basil Iced Latte
- Brew your espresso
Or use strong brewed coffee if that’s what you have. Chill it slightly if you can. - Assemble the latte
Add ice to a tall glass, pour in a spoonful of syrup, add espresso, then top with milk. Stir it all together and taste. - Sip and enjoy
Top with a fresh basil leaf if you’re feeling fancy.




Tips for the Best Iced Latte
- Chill your coffee: Warm espresso will melt the ice fast. Let it cool a bit before pouring.
- Adjust to taste: Add more syrup for a sweeter drink or keep it subtle.
- Try it blended: Want a summer smoothie vibe? Toss it all in a blender with extra ice.

Make It Your Own
- Add a squeeze of lemon: Brightens everything up.
- Use coconut milk: Makes it extra creamy and pairs beautifully with basil.
- Try it hot: If the weather’s chilly, this latte works warm too—just skip the ice and froth the milk.


Storing the Syrup
Your blueberry basil syrup will keep in the fridge for about a week. Store it in a jar or small bottle and use it in mocktails, lemonade, or drizzled over yogurt or pancakes.

Iced Latte with Blueberry Basil Syrup
Ingredients
- 1 oz Blueberry Basil Syrup
- ½ cup Milk
- 2 oz Espresso Double Espresso
- Ice
Instructions
- Fill your glass with ice and add the blueberry basil syrup.
- Add in milk and pour espresso over to get the layered effect.
- Stir well and enjoy!
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