Smoked Salmon Bagels: A Brunch Classic Made Simple
There’s something timeless about a smoked salmon bagel. It’s elegant yet unfussy, rich but refreshing, and it always hits the spot—especially for a cozy brunch or a slow morning at home.
Servings: 2 Servings
Calories: 558kcal
Ingredients
- 2 Fresh Bagels plain, everything, or your favourite variety
- 4 oz Whipped Cream Cheese
- 4 oz Sockeye Smoked Salmon
- 1 Small Cucumber thinly sliced or ribboned
- Capers to taste
- Fresh dill for garnish
- Lemon wedges for serving
- Optional: Microgreens
Instructions
- Toast the bagels to your desired crispness.
- Spread a generous layer of cream cheese on each half while they’re still warm—it melts just slightly for that perfect creamy bite.
- Layer on the smoked salmon, folding it gently so it adds height and texture.
- Top with microgreens, cucumber slices, and capers. You can go minimalist or pile it high—it’s all about balance.
- Garnish with fresh dill and finish with a squeeze of lemon just before serving.
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Nutrition
Calories: 558kcal | Carbohydrates: 60g | Protein: 25g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 70mg | Sodium: 1184mg | Potassium: 321mg | Fiber: 3g | Sugar: 3g | Vitamin A: 840IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg