Orange Blossom Dates Stuffed with Walnuts
These dates are the perfect treats for whenever you feel a little sugar craving coming. Dipped in dark chocolate and topped with tahini and sea salt make the perfect combination!
Servings: 16 Dates
Ingredients
- 16 Medjool Dates
- ½ cup Orange Blossom Water
- ½ cup Walnut Halves
- ½ cup Dark Chocolate Melted
- Tahini
- Flaked Sea Salt
Instructions
- Place all your unpitted dates in a small bowl and pour over the orange blossom water until they are just covered. Leave for 2 minutes. Alternatively, you can wipe each date down with a paper towel soaked in the blossom water.
- Remove the dates from the bowl and pat dry.
- Cut the centre to remove the pits.
- Stuff each date with one or two walnut halves and gently squeeze them closed.
- Melt your dark chocolate using the double bowl method.
- Dip each date in chocolate and place it on a plate lined with parchment paper and top with the salt.
- Place dates in the freezer. This allows the chocolate to set. About 15 minutes.
- Remove from the freezer and drizzle tahini into the opening of each date over the walnuts.
- Store in the freezer or fridge and enjoy anytime you need a little treat.
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!