Nectarine Bruschetta with Brie, Lemon Thyme and Honey
Sweet with a touch of savoury. Perfect end-of-summer appetizer with local in-season ingredients. Serve at your next backyard get-together!
Equipment
Ingredients
- ⅓ loaf Sourdough Baguette
- 150 grams Double Cream Brie
- 3 Nectarines Thinly Sliced, no pit
- 4-5 sprigs Fresh Lemon Thyme or Thyme
- Local Honey to drizzle
- Flaked Salt to sprinkle on
Instructions
- In an empty oven, turn on the broiler to HI. Line a baking sheet with parchment paper.
- Depending on how many people you will be serving, this dictates how much of the baguette you will use. I used about ⅓ of the baguette sliced on a diagonal, ½" thick.
- Place your sliced bread on a parchment-lined baking sheet. Slice your Brie into ¼" or thinner slices, and place 1-2 cheese slices on each piece of bread.
- Slice up your Nectarine and place 3-4 thin slices over the brie. Sprinkle on fresh Thyme leaves and place in the oven on the top rack. DO NOT LEAVE YOUR OVEN!
- Once the Brie starts to melt after 2-5 minutes, remove the baking sheet from the oven.
- Transfer to a serving dish.
- Drizzle honey on each piece, sprinkle on the flaked salt, and add extra fresh thyme leaves.
- Serve warm and enjoy!
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!