• Preheat oven to 350°C. Prepare the pan by spraying it with neutral oil and lining the bottom of the pan with a round parchment sheet.
• In a large mixing bowl, combine sugar and lemon zest by incorporating the zest with the sugar with your fingers. Add the rest of the dry ingredients.
• In a separate medium bowl, combine all the wet ingredients, except honey, and whisk them together.
• Add the wet ingredients to the dry and mix until well combined.
• Pour batter into the prepared baking pan and use a spatula to smooth the top.
• Bake in the oven for 25-30 minutes or until the toothpick comes out clean.
• Remove from the oven and allow to slightly cool before removing the cake from the pan.
• While the cake is still warm, pour over the warmed honey glaze. Use a spoon to spread the honey over the cake.
• Serve with tea or coffee and enjoy!

Honey Lemon Glaze

• In a small saucepan or heatproof bowl, gently warm the honey until it's thin and pourable (you can do this in the microwave for 10–15 seconds or on the stovetop over low heat).
• Stir in the lemon zest.
• Whisk until smooth and glossy.
• Use warm as a glaze—drizzle immediately over cake.