Chive & Lemon Butter (Made From Scratch)
A simple homemade butter made from fresh cream, finished with chopped garden chives and lemon zest. Soft, bright, and perfect for spreading, melting, or finishing everyday dishes.
Servings: 1 Cup
Equipment
- Fine Mesh Strainer
Ingredients
- 2 cups (480ml) heavy cream
- 2 tablespoon tbsp fresh chives finely chopped
- Zest of ½ lemon
- 1 teaspoon fresh lemon juice
- ¼ teaspoon fine sea salt optional
Instructions
- Whip heavy cream until it separates into butter and buttermilk.
- Strain off the buttermilk.
- Rinse the butter under cold water, pressing gently until water runs clear.
- Add chives, lemon zest, and 1 teaspoon lemon juice.
- Mix in salt.
- Taste and adjust.
- Shape and chill to set.
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