It’s that time of year when summer is starting to fade and the garden is bursting with basil ready for picking! The best way I’ve found to preserve all that basil for the winter months is to make pesto and store it in the freezer.…
I never thought much about Orzo as a dish to be quite honest. I’ve used to several times in soups, which I love, but as a stand alone dish – not really. I was craving a creamy pasta but I didn’t have the ingredients to…
Who doesn’t love an easy Thai Inspired Coconut Red Curry! This is probably my most made dish. It’s easy, quick, and packed full of flavours. Meal Preppers rejoice because this one is for you! I always feel satisfied when I have this prepped for my…