Ginger Kombucha Orange Tonic
Any time you need a refreshing drink try making this! The perfect combination of ginger, orange, and tonic water is amazing. Did I mention it was refreshing!
Servings: 1 Serving
- 4-5 Crushed Cranberries
- 30 ml Freshly Squeezed Orange Juice
- 100 ml Ginger Kombucha
- Tonic Water
- Rosemary for Garnish
Crush cranberries at the bottom of the glass using the back of a wooden spoon or a muddler.
Add ice and pour in the orange juice and kombucha.
Top the rest of the drink off with tonic water and garnish with a sprig of fresh rosemary.