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Ginger Kombucha Orange Tonic

Any time you need a refreshing drink try making this! The perfect combination of ginger, orange, and tonic water is amazing. Did I mention it was refreshing!
Prep Time2 mins
Cook Time0 mins
Course: Breakfast, Brunch, Drinks
Diet: Drinks
Servings: 1 Serving
Author: Zainab Jabri

Ingredients

  • 4-5 Crushed Cranberries
  • Ice
  • 30 ml Freshly Squeezed Orange Juice
  • 100 ml Ginger Kombucha
  • Tonic Water
  • Rosemary for Garnish

Instructions

  • Crush cranberries at the bottom of the glass using the back of a wooden spoon or a muddler.
  • Add ice and pour in the orange juice and kombucha.
  • Top the rest of the drink off with tonic water and garnish with a sprig of fresh rosemary.
Tried this recipe?Mention @theslottedspoons or tag #theslottedspoons!