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5 from 1 vote

Peach with Thyme and Ginger Beer Tonic

For those hot summer days, cool down with this refreshing drink!
Prep Time10 minutes
Cook Time20 minutes
Course: Drinks, Mocktails
Diet: Drinks
Servings: 1 Drink
Author: Zainab Jabri

Ingredients

Peach & Thyme Syrup (Makes Extra)

  • 4 cups Ripe Peaches; about 6 chopped
  • 8-10 Fresh Springs of Thyme
  • 1 cup Water
  • cup Honey

Assembling the Drink

  • oz Peach Thyme Syrup
  • ¼ cup Light "spice" Ginger Beer use less or more depending on spice level
  • Ice
  • Indian Tonic Water

Instructions

Peach and Thyme Syrup

  • In a saucepan add peaches, thyme, honey and water
  • Bring the mixture to a boil, then reduce to simmer uncovered for 20 minutes, stirring occasionally
  • When the peaches have softened, use a masher to further breakdown the peaches
  • Pour the mixture over a fine mesh sieve over a bowl. Using the back of a spoon, press down on the mixture to squeeze out as much liquid as possible.
  • Allow the syrup to cool completely before use.

Assembling the Drink

  • In a 12oz glass add ice, peach syrup, and ginger beer and top with tonic water
  • Garnish with fresh thyme and fresh peach slices

Notes

Store leftover peach syrup in an air-tight container in the fridge. Keeps for a week.
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