Quick and Easy Pickled Onions
Pickled Onions have never been so easy! Sandwiches, salads, and tacos can be stepped up by adding in pickled onions. I always like to have these on hand! I even like to add chili flakes to give them a spicy kick.
Prep Time1 minute min
Cook Time5 minutes mins
Course: Appetizer, Brunch, Lunch, Salad, Side Dish
Diet: Vegan, Vegetarian
Author: Zainab Jabri
- 2 Large Red Onions Sliced
- 1 cup Apple Cider Vinegar
- 2 cups Water
- 2 tbsp Raw Sugar
- 3 tsp Sea Salt
- ½ tsp Red Chilli Flakes Optional
Slice the red onions into thin slices. I like to slice them into full rounds, but you can also slice the onion in half to create a flat surface.
Add the onion slices into the clean jar. Pack in the onions tight.
In a small saucepan, add the water, vinegar, salt, and sugar. Heat on low until the sugar and salt have dissolved.
Pour the warm liquid over the onions in the jar. Use a skewer to poke through the jar to help remove air bubbles.
Place the lid on the jar and allow it to cool before placing it in the fridge.
For best results, leave the jar unopened for 2 days before consuming.
Keep in the fridge, keeps well for up to a month.