Mulled Grape Cider

Or Mulled Grape Juice – whatever you want to call it! Listen Linda! This is some great stuff. I’m sure you’ve all heard of Mulled Wine, if not, essentially it’s wine that has been slow cooked with various spices. Usually, cinnamon, cloves, and anise. Since I don’t drink alcohol and from what I’ve heard – non-alcoholic wine tastes gross, this is the next best thing! Pure Concord Grape Juice!

This is such an easy festive drink to make during the Holidays! You can even make it, bottle it and and gift it to friends and family this season! All they would need to do is warm it up to enjoy!

how to make mulled grape juice

This is definitely an easy make! Such a nice cozy drink by the fire or a fake Netflix fire haha. Remember, experiment! You are the cook and you can make any creative choice you like. I’m just the idea, the inspiration.

  • 2 Cups of Pure Concord Grape Juice
  • 2 Cups of Water
  • 3 – 3″ Cinnamon Sticks
  • 3 Anise Stars
  • 4 Whole Cloves
  • 3 Orange Slices
  1. Add all your ingredients to saucepan on low heat, covered
  2. Allow everything to heat on low for 1.5 – 2 hours 
  3. Strain out or remove cinnamon sticks, anise, cloves and orange slices
  4. Pour the Grape Cider into cups and add some orange slices and cinnamon sticks for garnish
  5. Best Served warm but can also be enjoyed cooled
  6. Store extras in a closable bottle. Can keep in the fridge for up to a week
Print Recipe
5 from 1 vote

Mulled Grape Cider

Tis' the season for all the warm drinks! Whether you are having a small gathering or an intimate date night, this cider is just the perfect treat!
Prep Time5 mins
Cook Time2 hrs
Course: Drinks
Diet: Gluten Free, Vegan
Servings: 4 Cups
Author: Zainab Jabri

Equipment

Ingredients

  • 2 cups Pure Concord Grape Juice This is important!
  • 2 cups Filtered Water
  • 3 3" Cinnamon Sticks
  • 3 Star Anise
  • 4 Whole Cloves
  • 3 Orange Slices

Instructions

  • Add all your ingredients to saucepan on low heat, covered
  • Allow everything to heat on low for 1.5 – 2 hours. Stir occasionally
  • Strain out or remove cinnamon sticks, anise, cloves and orange slices
  • Pour the Grape Cider into cups and add some orange slices and cinnamon sticks for garnish
  • Best Served warm but can also be enjoyed cooled
  • Store extras in a closable bottle. Can keep in the fridge for up to a week
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If you make this, leave me a rating and any feedback you might have! Don’t forget to tag me on Instagram @theslottedspoons



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